Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for...

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Bibliographic Details
Main Authors: Shagufta Ishtiaque, Nasir Khan, Muhammad A. Siddiqui, Rahmanullah Siddiqi, Shahina Naz
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Antioxidants
Subjects:
antioxidant activity
polyphenols
ajwain
fenugreek
poppy
mustard
seed oil
Online Access:http://www.mdpi.com/2076-3921/2/4/246

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