Central Coast consumers want more food-related information, from safety to ethics
Information is lacking on what consumers want to know about food production, processing, transportation and retailing. Focus groups and a random-sample mail survey of consumers in the Central Coast region indicate that food safety and nutrition generate the most interest....
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2006-01-01
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| Series: | California Agriculture |
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| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v060n01p14 |