Design of Structural Parameters of Cutters for Tea Harvest Based on Biomimetic Methodology
Owing to their sharp teeth, crickets can eat through new shoots of the stalks of tea plants. Inspired by the special geometrical structure of the teeth of crickets, this study designed a biomimetic cutter to reduce the force and energy required to cut the stalks of tea plants. Therefore, four biomim...
Main Authors: | Zhe Du, Yongguang Hu, Yongzong Lu, Jing Pang, Xinping Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2021-01-01
|
Series: | Applied Bionics and Biomechanics |
Online Access: | http://dx.doi.org/10.1155/2021/8798299 |
Similar Items
-
Detection and assessment of nitrogen effect on cold tolerance for tea by hyperspectral reflectance with PLSR, PCR, and LM models
by: Eric Amoah Asante, et al.
Published: (2021-03-01) -
Structural analysis on cutting notch of tea stalk by X-ray micro-computed tomography
by: Zhe Du, et al.
Published: (2020-06-01) -
Parametric Surface Modelling for Tea Leaf Point Cloud Based on Non-Uniform Rational Basis Spline Technique
by: Wenchao Wu, et al.
Published: (2021-02-01) -
Design of capacitance measurement module for determining critical cold temperature of tea leaves
by: Yongzong Lu, et al.
Published: (2016-12-01) -
Tea leaf’s microstructure and ultrastructure response to low temperature in indicating critical damage temperature
by: Yongzong Lu, et al.
Published: (2019-06-01)