Exposure assessment of traditional and IPM farmers on using pesticides: A case study at Bang Rieng Sub District, Khuan Nieng District, Songkhla Province

A questionnaire was developed to quantitatively evaluate the exposure to pesticides and to gauge the concentration of organophosphate pesticides such as chlorpyrifos and methyl-parathion while the farmers of Bang Rieng were spraying these pesticides. The results were applied to the exposure assessme...

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Bibliographic Details
Main Authors: Viris Jirachaiyabhas, Mark G. Robson, Parichart Visuthismajarn
Format: Article
Language:English
Published: Prince of Songkla University 2004-02-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://www.sjst.psu.ac.th/journal/envi/16-pesticides.pdf
Description
Summary:A questionnaire was developed to quantitatively evaluate the exposure to pesticides and to gauge the concentration of organophosphate pesticides such as chlorpyrifos and methyl-parathion while the farmers of Bang Rieng were spraying these pesticides. The results were applied to the exposure assessment and to compare the quantity of exposure to these pesticides between 33 traditional and 40 integrated pest management (IPM) farmers of Bang Rieng. There was a significant difference in the level of exposure between the traditional farmers, who had the average pesticide exposure scores of 58.30 points and the IPM farmers, whose average scores were 53.50 points, (p < 0.015). Concentrations of organophosphate pesticides chlorpyrifos and methyl-parathion were measured. Thirty-three air samples were collected by personal sampling during the period of pesticide spraying. Traditional farmers were exposed to higher levels of the pesticide(s) with a mean concentration of 0.1865 mg/m compared to the IPM farmers who were exposed to a mean pesticide concentration of 0.037 mg/m3. It was estimated that the farmers of Bang Rieng would be exposed to 186-19,616.6 mg of the organophosphatepesticide(s) via inhalation throughout their lifetime (65 years). Moreover, according to the exposure assessment, the traditional farmers exposed to a greater amount of the pesticide(s) via inhalation compared to the IPM farmers.
ISSN:0125-3395