Chemical composition of chestnut, hazelnut and pistachios fruits rind

Chemical composition of chestnut, hazelnut and pistachios fruits rind

Chestnut (Castanea sativa Mill.), hazelnut (Corylus avellana L.) and pistachios (Pistacia vera) are important tree species by taking into consideration their fruits. Fruits of these species are evaluated in many areas such as bakery, candy and oil industries. While these species’ fruits are being us...

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Bibliographic Details
Main Authors: İlhami Emrah Dönmez, Sefa Selçuk, Sinem Sargın, Hatice Özdeveci
Format: Article
Language:English
Published: Isparta University of Applied Sciences Faculty of Forestry 2016-11-01
Series:Turkish Journal of Forestry
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/tjf/issue/25806/272181?publisher=iubu

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