Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein

Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice...

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Main Authors:	Naohisa Shobako, Kousaku Ohinata
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Nutrients
Subjects:	rice bran peptide anti-hypertension ACE inhibitory activity
Online Access:	https://www.mdpi.com/2072-6643/12/10/3060

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spelling	doaj-3cdf08c6c05b4e1d9ae8417f53ac149e2020-11-25T03:44:56ZengMDPI AGNutrients2072-66432020-10-01123060306010.3390/nu12103060Anti-Hypertensive Effects of Peptides Derived from Rice Bran ProteinNaohisa Shobako0Kousaku Ohinata1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, JapanDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, JapanHypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice polishing, is rich in protein and its high protein efficiency ratio is well known. This review discusses the anti-hypertensive peptides identified from rice bran protein and their mechanisms. In addition, we describe protease-digested rice bran from which functional peptides have not been isolated.https://www.mdpi.com/2072-6643/12/10/3060rice branpeptideanti-hypertensionACE inhibitory activity
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Naohisa Shobako Kousaku Ohinata
spellingShingle	Naohisa Shobako Kousaku Ohinata Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein Nutrients rice bran peptide anti-hypertension ACE inhibitory activity
author_facet	Naohisa Shobako Kousaku Ohinata
author_sort	Naohisa Shobako
title	Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
title_short	Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
title_full	Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
title_fullStr	Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
title_full_unstemmed	Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
title_sort	anti-hypertensive effects of peptides derived from rice bran protein
publisher	MDPI AG
series	Nutrients
issn	2072-6643
publishDate	2020-10-01
description	Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice polishing, is rich in protein and its high protein efficiency ratio is well known. This review discusses the anti-hypertensive peptides identified from rice bran protein and their mechanisms. In addition, we describe protease-digested rice bran from which functional peptides have not been isolated.
topic	rice bran peptide anti-hypertension ACE inhibitory activity
url	https://www.mdpi.com/2072-6643/12/10/3060
work_keys_str_mv	AT naohisashobako antihypertensiveeffectsofpeptidesderivedfromricebranprotein AT kousakuohinata antihypertensiveeffectsofpeptidesderivedfromricebranprotein
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Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein

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