Microbial Biosynthesis of L-Malic Acid and Related Metabolic Engineering Strategies: Advances and Prospects
Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical industries. As an intermediate of the TCA cycle, malic acid is one of the most promising building block chemicals that can be produced from renewable sources. To date, chemical synthesis or enzymatic conver...
Main Authors: | Zhen Wei, Yongxue Xu, Qing Xu, Wei Cao, He Huang, Hao Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-09-01
|
Series: | Frontiers in Bioengineering and Biotechnology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2021.765685/full |
Similar Items
-
The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation
by: Fabio Coloretti, et al.
Published: (2002-01-01) -
Isolation and Characterization of Malic Enzyme from Ascaris suum
by: Fodge, Douglas W.
Published: (1972) -
Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers
by: Q. Liu, et al.
Published: (2009-01-01) -
Kinetic Modelling of the Coproduction Process of Fumaric and Malic Acids by <i>Rhizopus arrhizus</i> NRRL 1526
by: Victor Martin-Dominguez, et al.
Published: (2020-02-01) -
Adsorption of tartaric acid and malic by active carbons
by: L. Robert, et al.
Published: (1995-03-01)