Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry

Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry

Prior studies revealed that yeast fermentation products, specifically XPC™ and related products (Diamond V, Cedar Rapids, IA), serve as viable food safety tools across multiple food animal species including cattle and poultry. Providing this supplement in feed leads to reduced prevalence, load, viru...

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Bibliographic Details
Main Authors: Kristina M. Feye, Jasmine P. Carroll, Kristi L. Anderson, John H. Whittaker, Garrett R. Schmidt-McCormack, Don R. McIntyre, Hilary O. Pavlidis, Steve A. Carlson
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Veterinary Science
Subjects:
Salmonella
antibiotic resistance
virulence
yeast fermentation products
food safety
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2019.00107/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2019.00107/full

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