Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

Abstract The effects of NaCl, Na2SO4, Na2HPO4, and Na3C6H5O7 on the production of 3-hydroxybutyrate, polyhydroxybutyrate, and by-products by Burkholderia cepacia. Proper addition of Na3C6H5O7 can significantly promote the production of 3-hydroxybutyric acid and polyhydroxybutyrate. The concentration...

Full description

Bibliographic Details
Main Authors: Jianfei Wang, Jiaqi Huang, Huanyu Guo, Shaoming Jiang, Jinyue Qiao, Xingyu Chen, Zixuan Qu, Wanyue Cui, Shijie Liu
Format: Article
Language:English
Published: SpringerOpen 2021-07-01
Series:Bioresources and Bioprocessing
Subjects:
3-Hydroxybutyrate
Polyhydroxybutyrate
Burkholderia cepacia
Sodium salts
Nitrogen source
Online Access:https://doi.org/10.1186/s40643-021-00418-x

Internet

https://doi.org/10.1186/s40643-021-00418-x

Similar Items