Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.)

Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (<i>V. vinifera</i> L. <i>x </i><i>V. labrusca</i> L.) is widely grown in the Black Sea...

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Bibliographic Details
Main Authors: Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
grape
anthocyanins
proanthocyanidins
seed
skin
development
Online Access:https://www.mdpi.com/1420-3049/25/17/3845

Internet

https://www.mdpi.com/1420-3049/25/17/3845

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