Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots.

Wild animals are a primary source of protein (bushmeat) for people living in or near tropical forests. Ideally, the effect of bushmeat harvests should be monitored closely by making regular estimates of offtake rate and size of stock available for exploitation. However, in practice, this is possible...

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Bibliographic Details
Main Authors: Julia E Fa, Jesús Olivero, Miguel Ángel Farfán, Ana Luz Márquez, Juan Mario Vargas, Raimundo Real, Robert Nasi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0112367

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