Le cadre juridique de travail des employés de service du secteur de la restauration. La question spécifique du salaire
Law produces social transformations. The legal framework for service employees in the catering sector can have a positive or negative impact on the recruitment and retention of workers. This article focuses on the legal framework of wages in Quebec, mainly those of tip employees, while drawing a par...
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| Format: | Article |
| Language: | English |
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Éditions Touristiques Européennes
2019-12-01
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| Series: | Mondes du Tourisme |
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| Online Access: | http://journals.openedition.org/tourisme/2367 |