Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

This study investigated the influence of biological control agents and plant growth promoters on the chemical composition of the cultivars Panda and Kora buckwheat sprouts. Before sowing, seeds were soaked in solutions containing <i>Bacillus subtilis</i> bacteria, <i>Pythium oligan...

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Bibliographic Details
Main Authors:	Robert Witkowicz, Wioletta Biel, Joanna Chłopicka, Agnieszka Galanty, Katarzyna Gleń-Karolczyk, Edyta Skrzypek, Mateusz Krupa
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Agronomy
Subjects:	buckwheat sprouts <i>Bacillus subtilis</i> <i>Pythium oligandrum</i> <i>Ecklonia maxima</i> chemical composition
Online Access:	https://www.mdpi.com/2073-4395/9/8/469

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