Organoleptic and physicochemical properties of fat of some deer in Primorsky Krai
Meat of wild animals has high nutritional and dietary properties and has always been considered a healthy food, since wild animals eat natural food. The conducted studies allowed determining the organoleptic and some physicochemical properties of water deer fat in comparison with sika deer fat for t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/77/e3sconf_ersme2020_09007.pdf |