Aromatic Characterization of Mangoes (<i>Mangifera indica</i> L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Aromatic Characterization of Mangoes (<i>Mangifera indica</i> L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Mangoes (<i>Mangifera indica</i> L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better understand the aromatic compounds in different mango fruits, the characteristic aromatic components of five...

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Bibliographic Details
Main Authors: Haocheng Liu, Kejing An, Siqi Su, Yuanshan Yu, Jijun Wu, Gengsheng Xiao, Yujuan Xu
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
mango
volatile compounds
frequency detection (fd)
order-specific magnitude estimation (osme)
odor activity value
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/9/1/75

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