Potato yield on dark gray soils when using microbiological preparation
Increasing the yield and quality of potatoes is one of the most important tasks of potato industry. A promising method of increasing the productivity and quality of potatoes is to use microbiological preparations. Their action is due to the use of the properties of microorganisms that can transform...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_02008.pdf |