Anoxia Tolerance and Sugar Level in Roots and Coleoptiles of Aerobically Germinated Rice

• Main Authors: Hisashi Kato-Noguchi, Yukihiro Yasuda, Ryosuke Sasaki
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2011-01-01
• Series: Plant Production Science
• Subjects: a-Amylase; Anaerobiosis; Anoxia tolerance; ATP; Ethanolic fermentation; Rice; Sugar
• Online Access: http://dx.doi.org/10.1626/pps.14.325

The root and coleoptile growth of aerobically germinated rice (Oryza sativa L.) seedlings was suppressed by anoxic stress, but the suppression was more conspicuous in roots than in coleoptiles. In this study, the physiological and metabolic responses of roots to anoxia were compared with those of coleoptiles in aerobically germinated rice seedlings. ATP concentration in the coleoptiles was higher than that in the roots under anoxia. Alcohol dehydrogenase activity and ethanol concentration in the coleoptiles were also higher than in the roots under anoxia, which suggest that ethanolic fermentation may be more active in the coleoptiles than in the roots where glycolysis and ethanolic fermentation are the main source of ATP production. Activity of α-amylase, which mobilized reserved starch in the seeds, was not detected in the roots and coleoptiles of rice seedlings either under aerobic or anoxic conditions. However, α-amylase activity was found in endosperms of the rice seedlings even under anoxia. The α-amylase activity in anoxic endosperms was 64% of that in aerobic endosperms. Sugar concentration in the anoxic coleoptiles was higher than that in the anoxic roots. ATP and ethanol concentrations in the roots and coleoptiles of rice seedlings were correlated well with sugar concentrations in the roots and coleoptiles, which also showed a good correlation with anoxia tolerance of roots and coleoptiles with respect to elongation. These results suggest that the sugar level may be important for the anoxia tolerance of the roots and coleoptiles since the availability of sugar is essential for the operation of ethanolic fermentation leading to ATP production under anoxia, and it may serve to distinguish the anoxia tolerance of the roots and coleoptiles of the rice seedlings.