Effects of Photoperiod Interacted with Nutrient Solution Concentration on Nutritional Quality and Antioxidant and Mineral Content in Lettuce
The interacted effects of photoperiod and nutrient solution concentrations (NSCs) on nutritional quality and antioxidant and mineral content in lettuce were investigated in this study. There were a total of nine treatments by three photoperiods (12 h/12 h, 15 h/9 h, and 18 h/6 h), with a combination...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/7/920 |