Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink

Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink

Fruit juice may function as functional drink to improve human immune system. Fresh fruit-based functional drink contains high number of bioactive compounds, but it also may contain harmful microorganisms. The first objective of this work was to study the effect of ultrasonic amplitude and processing...

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Bibliographic Details
Main Authors:	Hui Qin Tan, Yanti Maslina Mohd Jusoh, Dayang Norulfairuz Abang Zaidel, Mazura Jusoh, Harisun Ya'akob, Daniel Joe Dailin
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2021-02-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/11326

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