Determination of origin of South Tyrolean apples using Sr isotope ratio analysis: fundamentals and implementation
The origin of a food product is becoming increasingly important for consumers. One promising technique to prove the origin of agricultural products is the analysis of the strontium (87Sr/86Sr) isotope ratio. In crops, this ratio is generally related to the soil-geological features of the correspondi...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Laimburg Research Centre
2021-04-01
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| Series: | Laimburg Journal |
| Subjects: | |
| Online Access: | https://journal.laimburg.it/index.php/laimburg-journal/article/view/71 |