Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antipr...
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doaj-3bea8f605e2f47dcb78b288914062e782020-11-25T02:38:08ZengTaylor & Francis GroupPharmaceutical Biology1388-02091744-51162017-01-0155111412310.1080/13880209.2016.12306361230636Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbsRicardo Nunes0Pawel Pasko1Malgorzata Tyszka-Czochara2Agnieszka Szewczyk3Marek Szlosarczyk4Isabel S. Carvalho5University of AlgarveMedical College, Jagiellonian UniversityMedical College, Jagiellonian UniversityMedical College, Jagiellonian UniversityMedical College, Jagiellonian UniversityUniversity of AlgarveContext: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zinc. Material and methods: Aerial part extracts were prepared with water (W), ethanol (E) and an 80% mixture (80EW). Antioxidant activity was measured with TAA, FRAP and RP methods. Phenolics were quantified with a HPLC. Zinc was quantified using voltammetry. Antibacterial activity (after 48 h) was tested using Enterococcus faecalis, Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Listeria monocytogenes. Antiproliferative activity (after 24 h) was tested using HEP G2 cells and fibroblasts. Results: Solvents influenced results; the best were E and 80EW. GP had the highest antioxidant activity (TAA and FRAP of 536.90 mg AAE/g dw and 783.48 mg TE/g dw, respectively). CM had the highest zinc concentration (37.21 mg/kg) and phenolic variety, with neochlorogenic acid as the most abundant (92.91 mg/100 g dw). LS was rich in rosmarinic acid (301.71 mg/100 g dw). GP and LS inhibited the most microorganisms: B. cereus, E. coli and S. aureus. GP also inhibited E. faecalis. CM had the lowest MIC: 5830 μg/mL. The antibacterial activity is explained by the phenolics present. LS and CM showed the most significant anti-proliferative activity, which is explained by their zinc content. Conclusion: The most promising plants for further studies are CM, LS and GP.http://dx.doi.org/10.1080/13880209.2016.1230636hplcphenolicsflavonoidsalgarvetraditional medicinesolvent influence |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ricardo Nunes Pawel Pasko Malgorzata Tyszka-Czochara Agnieszka Szewczyk Marek Szlosarczyk Isabel S. Carvalho |
spellingShingle |
Ricardo Nunes Pawel Pasko Malgorzata Tyszka-Czochara Agnieszka Szewczyk Marek Szlosarczyk Isabel S. Carvalho Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs Pharmaceutical Biology hplc phenolics flavonoids algarve traditional medicine solvent influence |
author_facet |
Ricardo Nunes Pawel Pasko Malgorzata Tyszka-Czochara Agnieszka Szewczyk Marek Szlosarczyk Isabel S. Carvalho |
author_sort |
Ricardo Nunes |
title |
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_short |
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_full |
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_fullStr |
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_full_unstemmed |
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs |
title_sort |
antibacterial, antioxidant and anti-proliferative properties and zinc content of five south portugal herbs |
publisher |
Taylor & Francis Group |
series |
Pharmaceutical Biology |
issn |
1388-0209 1744-5116 |
publishDate |
2017-01-01 |
description |
Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zinc. Material and methods: Aerial part extracts were prepared with water (W), ethanol (E) and an 80% mixture (80EW). Antioxidant activity was measured with TAA, FRAP and RP methods. Phenolics were quantified with a HPLC. Zinc was quantified using voltammetry. Antibacterial activity (after 48 h) was tested using Enterococcus faecalis, Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Listeria monocytogenes. Antiproliferative activity (after 24 h) was tested using HEP G2 cells and fibroblasts. Results: Solvents influenced results; the best were E and 80EW. GP had the highest antioxidant activity (TAA and FRAP of 536.90 mg AAE/g dw and 783.48 mg TE/g dw, respectively). CM had the highest zinc concentration (37.21 mg/kg) and phenolic variety, with neochlorogenic acid as the most abundant (92.91 mg/100 g dw). LS was rich in rosmarinic acid (301.71 mg/100 g dw). GP and LS inhibited the most microorganisms: B. cereus, E. coli and S. aureus. GP also inhibited E. faecalis. CM had the lowest MIC: 5830 μg/mL. The antibacterial activity is explained by the phenolics present. LS and CM showed the most significant anti-proliferative activity, which is explained by their zinc content. Conclusion: The most promising plants for further studies are CM, LS and GP. |
topic |
hplc phenolics flavonoids algarve traditional medicine solvent influence |
url |
http://dx.doi.org/10.1080/13880209.2016.1230636 |
work_keys_str_mv |
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