<i>Rhus coriaria</i> L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells
<i>Rhus coriaria</i> L. (sumac) is a small plant widely diffused in the Mediterranean region. Its fruit are often consumed as a spice but are also present in traditional medicine of several countries. Recently, interest in this plant has increased and many scientific works reported its b...
Main Authors: | Emma Nozza, Gloria Melzi, Laura Marabini, Marina Marinovich, Stefano Piazza, Saba Khalilpour, Mario Dell’Agli, Enrico Sangiovanni |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/4/292 |
Similar Items
-
A Review on Antimicrobial Activities of Sumac Fruit (Rhus coriaria L.)
by: MM Ahmadian - Attari, et al.
Published: (2008-02-01) -
Production and Characterization of Sumac PlantCrystals: Influence of High-Pressure Homogenization on Antioxidant Activity of Sumac (<i>Rhus coriaria</i> L.)
by: Abraham M. Abraham, et al.
Published: (2021-05-01) -
Effect of Rhus Coriaria L on Glycemic Control and Insulin Resistance in Patients with Type 2 Diabetes Mellitus
by: Mohammad Reza Fatahi Ardakani, et al.
Published: (2016-12-01) -
Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review
by: Khaula Sakhr, et al.
Published: (2020-01-01) -
Effect of physiographical factors on qualitative and quantitative characteristics of Rhus coriaria L. natural stands in Arasbaran region (Horand Township)
Published: (2014-02-01)