Modern features of the management of gastrointestinal food allergy in children
Food allergy affects millions of people, reduces the quality of life, can lead to fatal consequences, it is a serious problem for society. Today, much attention is paid to the researches on the development of optimal preventive measures to reduce the prevalence of food allergy. Until recently, it wa...
Main Authors: | Yu.R. Chernysh, O.M. Okhotnikova |
---|---|
Format: | Article |
Language: | English |
Published: |
Publishing House Zaslavsky
2018-03-01
|
Series: | Zdorovʹe Rebenka |
Subjects: | |
Online Access: | http://childshealth.zaslavsky.com.ua/article/view/129556 |
Similar Items
-
Clinical manifestations of gastrointestinal form of food allergy in children and approaches to its diagnosis
by: Yu.R. Chernysh, et al.
Published: (2017-08-01) -
Effectiveness of probiotic therapy for gastrointestinal forms of food allergy in children
by: O.M. Okhotnikova, et al.
Published: (2017-08-01) -
Risk Factors and Pathogenesis of Gastrointestinal Food Allergy in Children
by: O.M. Okhotnikova, et al.
Published: (2016-11-01) -
Food allergies in children – aspects of epidemiology and diet management
by: Marcelina Walczak, et al.
Published: (2014-09-01) -
FOOD ALLERGY: STRATEGY AND TACTICS OF MANAGEMENT OF PATIENTS IN TERMS OF EVIDENCE-BASED MEDICINE
by: S. G. Makarova, et al.
Published: (2014-12-01)