MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE

There are high demands for animal and human food supply especially protein, which is an important dietary component. Agricultural wastes, cheap carbon sources- which are rich and have high energy, can be used for producing the value added bioprotein. A lab scale study was carried out to optimize the...

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Main Authors: P. JAMAL, M. Z. ALAM, N. U. SALLEH
Format: Article
Language:English
Published: Taylor's University 2008-08-01
Series:Journal of Engineering Science and Technology
Subjects:
Online Access:http://jestec.taylors.edu.my/Vol%203%20Issue%202%20August%2008/124-130%20Jamal.pdf
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spelling doaj-3ba9b582e241438ba5f4223811ac43fc2020-11-24T22:55:10ZengTaylor's UniversityJournal of Engineering Science and Technology1823-46902008-08-0132124130MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCEP. JAMALM. Z. ALAMN. U. SALLEHThere are high demands for animal and human food supply especially protein, which is an important dietary component. Agricultural wastes, cheap carbon sources- which are rich and have high energy, can be used for producing the value added bioprotein. A lab scale study was carried out to optimize the media composition for bioprotein production from a cheaper carbon source - wheat flour using potential strain, which was selected earlier by screening different microorganisms. The performance of the selected strain was enhanced by media optimization with varied substrate concentration, nitrogen sources and nutrient supplementation according to the central composite design from STATISTICA software. Statistical optimization was carried out to evaluate the polynomial regression model through effect of linear, quadratic and interaction of the factors. The maximum biomass produced was 21.89 g/L with optimum fermentation conditions of wheat flour (4 g/L), nitrogen concentration (0.5 g/L), nutrient concentration (0.1 g/L), and four days of fermentation.http://jestec.taylors.edu.my/Vol%203%20Issue%202%20August%2008/124-130%20Jamal.pdfMedia optimizationBioproteinWheat flour
collection DOAJ
language English
format Article
sources DOAJ
author P. JAMAL
M. Z. ALAM
N. U. SALLEH
spellingShingle P. JAMAL
M. Z. ALAM
N. U. SALLEH
MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
Journal of Engineering Science and Technology
Media optimization
Bioprotein
Wheat flour
author_facet P. JAMAL
M. Z. ALAM
N. U. SALLEH
author_sort P. JAMAL
title MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
title_short MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
title_full MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
title_fullStr MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
title_full_unstemmed MEDIA OPTIMIZATION FOR BIOPROTEINS PRODUCTION FROM CHEAPER CARBON SOURCE
title_sort media optimization for bioproteins production from cheaper carbon source
publisher Taylor's University
series Journal of Engineering Science and Technology
issn 1823-4690
publishDate 2008-08-01
description There are high demands for animal and human food supply especially protein, which is an important dietary component. Agricultural wastes, cheap carbon sources- which are rich and have high energy, can be used for producing the value added bioprotein. A lab scale study was carried out to optimize the media composition for bioprotein production from a cheaper carbon source - wheat flour using potential strain, which was selected earlier by screening different microorganisms. The performance of the selected strain was enhanced by media optimization with varied substrate concentration, nitrogen sources and nutrient supplementation according to the central composite design from STATISTICA software. Statistical optimization was carried out to evaluate the polynomial regression model through effect of linear, quadratic and interaction of the factors. The maximum biomass produced was 21.89 g/L with optimum fermentation conditions of wheat flour (4 g/L), nitrogen concentration (0.5 g/L), nutrient concentration (0.1 g/L), and four days of fermentation.
topic Media optimization
Bioprotein
Wheat flour
url http://jestec.taylors.edu.my/Vol%203%20Issue%202%20August%2008/124-130%20Jamal.pdf
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