Characterization of some winery by-products used in animal feeds
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc, grape seed meal and grape seed oil) with rega...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2018-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/2478 |