Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life
Abstract Background Barberry has long been used as an herbal remedy since ancient times which is found throughout temperate and subtropical regions of the world. Given the short harvesting season and limited shelf life of the barberry, we evaluated the possibility of using modified atmosphere packag...
Main Authors: | Razieh Niazmand, Samira Yeganehzad |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2020-12-01
|
Series: | Chemical and Biological Technologies in Agriculture |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40538-020-00195-3 |
Similar Items
-
New active packaging for improving the shelf life and quality of tomato
by: Giacomo Cocetta, et al.
Published: (2020-04-01) -
Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (<i>Balistes capriscus</i>) Fillets
by: Eduardo Esteves, et al.
Published: (2021-01-01) -
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
by: Brianda D. González-Orozco, et al.
Published: (2020-01-01) -
Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging
by: Payap Masniyom, et al.
Published: (2011-04-01) -
Integrative programming for simulation of packaging headspace and shelf life of fresh produce
by: Ali Jalali, et al.
Published: (2021-01-01)