Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

The aim of this study was to evaluate the effect of some natural extracts obtained from grape pomace (GPE) and grape seeds (GSE) as compared to a synthetic food, antioxidant-butylated hydroxytoluene (BHT), in order to control fungal population and ochratoxin A (OTA) production in naturally contamina...

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Bibliographic Details
Main Authors:	Renata-Maria Sumalan, Mariana-Atena Poiana, Ersilia Alexa
Format:	Article
Language:	English
Published:	MDPI AG 2012-04-01
Series:	International Journal of Molecular Sciences
Subjects:	ochratoxin A butylated hydroxytoluene (BHT) grape seed extract grape pomace extract fungus genera
Online Access:	http://www.mdpi.com/1422-0067/13/4/4949

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