ECONOMIC ESSENCE OF COMPETITIVENESS OF AGRO-FOOD PRODUCTS AND ITS MANAGEMENT
Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility...
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| Format: | Article |
| Language: | English |
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National Institute for Economic Research
2013-02-01
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| Series: | Economy and Sociology |
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| Online Access: | ftp://ince.md/Economie%20si%20Sociologie%20nr_2-2013/13.Cornel%20Coser/13.%20Cornel%20Coser_102-107.pdf |