Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

This study aimed to asses effect of different efficacious materials and types of sugar on consumer acceptance of “Koteja” (coffee with addition of sea cucumber and ginger) based on organoleptic tests (taste, aroma, and color) and to determine the most preferred coffee by consumers and in accordance...

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Bibliographic Details
Main Authors: Kurnia Harlina Dewi, Helmiyetti Helmiyetti, Nusril Nusril, Yessy Rosalina, Ronni Armando Siahaan
Format: Article
Language:English
Published: Syiah Kuala University 2014-06-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
coffee
sea cucumber and ginger
efficacious materials
consumer acceptance
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/2067

Internet

http://jurnal.unsyiah.ac.id/TIPI/article/view/2067

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