Front face synchronous fluorescence as a tool for the quality assurance of Greek milk

This research focuses on implementing the low cost and rapid front face synchronous fluorescence (SyFS) in order to ensure the quality assurance of Greek milk. Specifically, samples originated from the Greek domestic production of goat, sheep, cow, as well as foreign cow milk samples and adulterated...

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Main Authors: Charalambos Fotakis, Georgios Mousdis, Panagiota Langi, Kelly Kalantzi, Artemis Hatzigeorgiou, Charalampos Proestos
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220303439
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spelling doaj-3b6530edbc6742b99d6edee3341eb30c2020-11-25T04:04:20ZengElsevierArabian Journal of Chemistry1878-53522020-11-01131178757885Front face synchronous fluorescence as a tool for the quality assurance of Greek milkCharalambos Fotakis0Georgios Mousdis1Panagiota Langi2Kelly Kalantzi3Artemis Hatzigeorgiou4Charalampos Proestos5Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Vas. Constantinou 48, Athens 11635, Greece; Chefistry - Research and Development in Food Science and Gastronomy P.C, Leof. Andrea Siggrou 190, Kallithea 176 71, Attica, Athens, GreeceInstitute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Vas. Constantinou 48, Athens 11635, GreeceDepartment of Chemistry, Food Chemistry Laboratory, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, GreeceDELTA FOODS S.A., 23ο klm Athens – Lamia, 14565 Agios Stefanos – Attica, Athens, GreeceDELTA FOODS S.A., 23ο klm Athens – Lamia, 14565 Agios Stefanos – Attica, Athens, GreeceDepartment of Chemistry, Food Chemistry Laboratory, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece; Corresponding author.This research focuses on implementing the low cost and rapid front face synchronous fluorescence (SyFS) in order to ensure the quality assurance of Greek milk. Specifically, samples originated from the Greek domestic production of goat, sheep, cow, as well as foreign cow milk samples and adulterated cow milk samples. SyFS spectra were acquired in the excitation area of 250–500 nm with (Δλ)= 100 nm. Greek and foreign cow milk samples were differentiated based on intensity variations at wavelengths 350–515 nm, 540–579 nm, and 580–600 nm. The emissions at these wavelength positions correspond to tryptophan, vitamin A, and riboflavin. The supervised model with 94 samples exhibited p-value = 7,98E-11, RMSEE= 0,29171, RMSEcv= 0,29284 and RMSEP= 0,98013, AUROC for Greek samples= 0,61 and AUROC for foreign= 0,85. We differentiated milk samples according to the animal type with PCA and OPLS-DA models of 107 samples exhibiting RMSEE= 0,225842, RMSEcv= 0,228054 and RMSEP= 0,518635, AUROC for sheep samples= 0,99, AUROC for goat samples= 0,98 and AUROC for cow samples= 0,96. In fact, the emission band 350–591 nm characterized sheep milk and corresponds to aminoacids and fatty acids, cow milk was related to the 350–600 nm emission band related to the b-carotene and to the goat milk the emission bands 350–505 nm and 520–600 nm were attributed to tryptophan, NADH and Rivoflabin. Finally, we investigated whether SyFS coupled with chemometrics may provide preliminary evidence on adulterated cow milk samples. All models were validated with permutation testing, p-values and ROC curves.http://www.sciencedirect.com/science/article/pii/S1878535220303439MilkSynchronous fluorescenceChemometricsAdulterationQuality assurance
collection DOAJ
language English
format Article
sources DOAJ
author Charalambos Fotakis
Georgios Mousdis
Panagiota Langi
Kelly Kalantzi
Artemis Hatzigeorgiou
Charalampos Proestos
spellingShingle Charalambos Fotakis
Georgios Mousdis
Panagiota Langi
Kelly Kalantzi
Artemis Hatzigeorgiou
Charalampos Proestos
Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
Arabian Journal of Chemistry
Milk
Synchronous fluorescence
Chemometrics
Adulteration
Quality assurance
author_facet Charalambos Fotakis
Georgios Mousdis
Panagiota Langi
Kelly Kalantzi
Artemis Hatzigeorgiou
Charalampos Proestos
author_sort Charalambos Fotakis
title Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
title_short Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
title_full Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
title_fullStr Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
title_full_unstemmed Front face synchronous fluorescence as a tool for the quality assurance of Greek milk
title_sort front face synchronous fluorescence as a tool for the quality assurance of greek milk
publisher Elsevier
series Arabian Journal of Chemistry
issn 1878-5352
publishDate 2020-11-01
description This research focuses on implementing the low cost and rapid front face synchronous fluorescence (SyFS) in order to ensure the quality assurance of Greek milk. Specifically, samples originated from the Greek domestic production of goat, sheep, cow, as well as foreign cow milk samples and adulterated cow milk samples. SyFS spectra were acquired in the excitation area of 250–500 nm with (Δλ)= 100 nm. Greek and foreign cow milk samples were differentiated based on intensity variations at wavelengths 350–515 nm, 540–579 nm, and 580–600 nm. The emissions at these wavelength positions correspond to tryptophan, vitamin A, and riboflavin. The supervised model with 94 samples exhibited p-value = 7,98E-11, RMSEE= 0,29171, RMSEcv= 0,29284 and RMSEP= 0,98013, AUROC for Greek samples= 0,61 and AUROC for foreign= 0,85. We differentiated milk samples according to the animal type with PCA and OPLS-DA models of 107 samples exhibiting RMSEE= 0,225842, RMSEcv= 0,228054 and RMSEP= 0,518635, AUROC for sheep samples= 0,99, AUROC for goat samples= 0,98 and AUROC for cow samples= 0,96. In fact, the emission band 350–591 nm characterized sheep milk and corresponds to aminoacids and fatty acids, cow milk was related to the 350–600 nm emission band related to the b-carotene and to the goat milk the emission bands 350–505 nm and 520–600 nm were attributed to tryptophan, NADH and Rivoflabin. Finally, we investigated whether SyFS coupled with chemometrics may provide preliminary evidence on adulterated cow milk samples. All models were validated with permutation testing, p-values and ROC curves.
topic Milk
Synchronous fluorescence
Chemometrics
Adulteration
Quality assurance
url http://www.sciencedirect.com/science/article/pii/S1878535220303439
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