Comparison of meat performance of Montbeliarde and Czech Pied bulls fattened to live weight of 680 kg
Czech Pied bulls (C, n=18) and Montbeliarde bulls (M, n=18) were fattened up to the live weight of 680 kg in identical conditions with the aim to compare their meat performance. Mean values of the observed meat performance characteristics were as follows: slaughter weight 682.1 kg, age at slaughter...
Main Authors: | Gustav Chládek, Jiří Žižlavský |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2004-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/52/5/0107/ |
Similar Items
-
The quality of Musculus longissimus pars thoracis in heavier category of Czech Fleckvieh and Montbeliard bulls
by: Jan Šubrt, et al.
Published: (2008-01-01) -
EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES
by: J KUČEROVÁ, et al.
Published: (2003-10-01) -
OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC
by: Ivan Holko, et al.
Published: (2012-02-01) -
Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin
by: S. Failla, et al.
Published: (2011-03-01) -
Relationships among some type traits in Czech Pied Cattle
by: Gustav Chládek, et al.
Published: (2006-01-01)