Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage

Study on Textural, Microbial and Sensory Quality of Blast Frozen Pangasius Fish Fillets Under Frozen Storage

Abstract Pangasius fish is one of the rapid growing fresh water species in aquaculture. This study was aimed to assess the microbial number, physical quality and sensory evaluation of the Pangasius fish fillets from Nepal. Pangasius fish were collected from Chitwan and Nawalparasi districts, fill...

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Bibliographic Details
Main Authors: Rojeena Shrestha, Huma Bokkhim
Format: Article
Language:English
Published: University of Brawijaya 2020-08-01
Series:Industria: Jurnal Teknologi dan Manajemen Agroindustri
Subjects:
fillet
microbial number
pangasius
sensory
texture
jumlah mikroba
sensori
tekstur
Online Access:https://industria.ub.ac.id/index.php/industri/article/view/587

Internet

https://industria.ub.ac.id/index.php/industri/article/view/587

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