Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Milk and dairy products are among the most important food sectors in Georgia, and milk is considered one of the most essential foods in the human diet according to Georgian food culture. Kvemo Kartli is one of the major regions in Georgia for milk production. This region suffers from heavy metal con...
Main Authors: | Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze, Angelika Ploeger |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/9/2234 |
Similar Items
-
Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli as an Example
by: Rami Al Sidawi, et al.
Published: (2021-05-01) -
Changes in Dairy Products Value Chain in Georgia
by: Rami Al Sidawi, et al.
Published: (2020-07-01) -
Manufacture of Monterey Cheese From Preacidified Milk
by: Mohamed, Faisal O.
Published: (1974) -
Nitrites Variation in Cheese depending on their Concentration in Milk
by: Cornelia Vintila, et al.
Published: (2010-10-01) -
Milk Urea Disappears During Milk Processing into Cheese
by: Cornelia Vintila, et al.
Published: (2011-10-01)