Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets

The aim of our study was to know whether high dietary energy intake (HDEI) with equilibrated and unbalanced diets in term of lipid composition modify the fatty acid profile of cardiac phospholipids and function of various cardiac cells and to know if the changes in membrane lipid composition can exp...

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Main Authors: Mourmoura Evangelia, Chaté Valérie, Couturier Karine, Malpuech-Brugère Corinne, Azarnoush Kasra, Demaison Luc
Format: Article
Language:English
Published: EDP Sciences 2015-07-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl/2015008
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spelling doaj-3abbed67f77443cb8209011d30bedf9b2021-03-02T09:09:44ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142015-07-01224D40610.1051/ocl/2015008ocl150008-sEvolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated dietsMourmoura EvangeliaChaté ValérieCouturier KarineMalpuech-Brugère Corinne0Azarnoush KasraDemaison LucUnité de Nutrition Humaine, INRA, UMR 1019, Clermont Université, Université d’AuvergneThe aim of our study was to know whether high dietary energy intake (HDEI) with equilibrated and unbalanced diets in term of lipid composition modify the fatty acid profile of cardiac phospholipids and function of various cardiac cells and to know if the changes in membrane lipid composition can explain the modifications of cellular activity. Wistar rats were fed either a control or high-fat (HF) diet for 12 weeks and Zucker diabetic fatty (ZDF) rats as well as their lean littermate (ZL) a control diet between week 7 to 11 of their life. Energy intake and abdominal obesity was increased in HF-fed and ZDF rats. Circulating lipids were also augmented in both strains although hyperglycemia was noticed only in ZDF rats. HDEI induced a decrease in linoleate and increase in arachidonate in membrane phospholipids which was more pronounced in the ZDF rats compared to the HF-fed rats. In vivo cardiac function (CF) was improved in HF-fed rats whereas ex vivo cardiac function was unchanged, suggesting that environmental factors such as catecholamines stimulated the in vivo CF. The unchanged ex vivo CF was associated with an increased cardiac mass which indicated development of fibrosis and/or hypertrophy. The increased in vivo CF was sustained by an augmented coronary reserve which was related to the cyclooxygenase pathway and accumulation of arachidonate in membrane phospholipids. In conclusion, before triggering a diabetic cardiomyopathy, HDEI stimulated the CF. The development of cardiomyopathy seems to result from fibrosis and/or hypertrophy which augments myocardial stiffness and decreases contractility.http://dx.doi.org/10.1051/ocl/2015008High dietary energy intakeabdominal adipositymyocardial functionphospholipid compositionarachidonic acidcoronary reserve
collection DOAJ
language English
format Article
sources DOAJ
author Mourmoura Evangelia
Chaté Valérie
Couturier Karine
Malpuech-Brugère Corinne
Azarnoush Kasra
Demaison Luc
spellingShingle Mourmoura Evangelia
Chaté Valérie
Couturier Karine
Malpuech-Brugère Corinne
Azarnoush Kasra
Demaison Luc
Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
Oilseeds and fats, crops and lipids
High dietary energy intake
abdominal adiposity
myocardial function
phospholipid composition
arachidonic acid
coronary reserve
author_facet Mourmoura Evangelia
Chaté Valérie
Couturier Karine
Malpuech-Brugère Corinne
Azarnoush Kasra
Demaison Luc
author_sort Mourmoura Evangelia
title Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
title_short Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
title_full Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
title_fullStr Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
title_full_unstemmed Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
title_sort evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets
publisher EDP Sciences
series Oilseeds and fats, crops and lipids
issn 2272-6977
2257-6614
publishDate 2015-07-01
description The aim of our study was to know whether high dietary energy intake (HDEI) with equilibrated and unbalanced diets in term of lipid composition modify the fatty acid profile of cardiac phospholipids and function of various cardiac cells and to know if the changes in membrane lipid composition can explain the modifications of cellular activity. Wistar rats were fed either a control or high-fat (HF) diet for 12 weeks and Zucker diabetic fatty (ZDF) rats as well as their lean littermate (ZL) a control diet between week 7 to 11 of their life. Energy intake and abdominal obesity was increased in HF-fed and ZDF rats. Circulating lipids were also augmented in both strains although hyperglycemia was noticed only in ZDF rats. HDEI induced a decrease in linoleate and increase in arachidonate in membrane phospholipids which was more pronounced in the ZDF rats compared to the HF-fed rats. In vivo cardiac function (CF) was improved in HF-fed rats whereas ex vivo cardiac function was unchanged, suggesting that environmental factors such as catecholamines stimulated the in vivo CF. The unchanged ex vivo CF was associated with an increased cardiac mass which indicated development of fibrosis and/or hypertrophy. The increased in vivo CF was sustained by an augmented coronary reserve which was related to the cyclooxygenase pathway and accumulation of arachidonate in membrane phospholipids. In conclusion, before triggering a diabetic cardiomyopathy, HDEI stimulated the CF. The development of cardiomyopathy seems to result from fibrosis and/or hypertrophy which augments myocardial stiffness and decreases contractility.
topic High dietary energy intake
abdominal adiposity
myocardial function
phospholipid composition
arachidonic acid
coronary reserve
url http://dx.doi.org/10.1051/ocl/2015008
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