Table of Contents

Table of Contents

Bibliographic Details
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Current Research in Food Science
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927120300459
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spelling doaj-3aba28f68032496a8044a97147e467692020-12-31T04:44:25ZengElsevierCurrent Research in Food Science2665-92712020-11-013iiiiTable of Contentshttp://www.sciencedirect.com/science/article/pii/S2665927120300459
collection DOAJ
language English
format Article
sources DOAJ
title Table of Contents
spellingShingle Table of Contents
Current Research in Food Science
title_short Table of Contents
title_full Table of Contents
title_fullStr Table of Contents
title_full_unstemmed Table of Contents
title_sort table of contents
publisher Elsevier
series Current Research in Food Science
issn 2665-9271
publishDate 2020-11-01
url http://www.sciencedirect.com/science/article/pii/S2665927120300459
_version_ 1724364858745421824

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