The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect

In a comparative perspective a study of the morphology of the seeds of two species of plantain bloshnogo and p. ovale. The basic characteristics of these seeds to establish their authenticity by their appearance. These include size, shape, color of the seed coat. Studied the yield of extractive subs...

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Main Authors:	V V Vandishev, E A Miroshnikova, A A Terekchin
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2016-12-01
Series:	RUDN Journal of Agronomy and Animal Industries
Subjects:	подорожник блошный подорожник овальный Plantago ovatа семена морфология жирное масло
Online Access:	http://journals.rudn.ru/agronomy/article/view/13949

id	doaj-3ab9944cca6f46f2814d37149026dfd1
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spelling	doaj-3ab9944cca6f46f2814d37149026dfd12020-11-24T21:54:21ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882016-12-0103465110.22363/2312-797X-2016-3-46-5113841The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspectV V Vandishev0E A Miroshnikova1A A Terekchin2<p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p>In a comparative perspective a study of the morphology of the seeds of two species of plantain bloshnogo and p. ovale. The basic characteristics of these seeds to establish their authenticity by their appearance. These include size, shape, color of the seed coat. Studied the yield of extractive substances extracted with n-hexane from the seeds (6% for p. ovale, and 4% for p. bloshnogo), and by H1 NMR spectroscopy - some characteristics of triacylglycerides in the seed oil of p. bloshnogo that allow you to relate it to poluvysyhayuschee type of fatty oils.http://journals.rudn.ru/agronomy/article/view/13949подорожник блошныйподорожник овальныйPlantago ovatасеменаморфологияжирное маслоPlantago ovatа
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	V V Vandishev E A Miroshnikova A A Terekchin
spellingShingle	V V Vandishev E A Miroshnikova A A Terekchin The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect RUDN Journal of Agronomy and Animal Industries подорожник блошный подорожник овальный Plantago ovatа семена морфология жирное масло Plantago ovatа
author_facet	V V Vandishev E A Miroshnikova A A Terekchin
author_sort	V V Vandishev
title	The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
title_short	The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
title_full	The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
title_fullStr	The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
title_full_unstemmed	The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect
title_sort	study of the morphology and the lipid complex of the seeds of plantago psyllium l., and plantago ovate forssk., in comparative aspect
publisher	Peoples’ Friendship University of Russia (RUDN University)
series	RUDN Journal of Agronomy and Animal Industries
issn	2312-797X 2312-7988
publishDate	2016-12-01
description	In a comparative perspective a study of the morphology of the seeds of two species of plantain bloshnogo and p. ovale. The basic characteristics of these seeds to establish their authenticity by their appearance. These include size, shape, color of the seed coat. Studied the yield of extractive substances extracted with n-hexane from the seeds (6% for p. ovale, and 4% for p. bloshnogo), and by H1 NMR spectroscopy - some characteristics of triacylglycerides in the seed oil of p. bloshnogo that allow you to relate it to poluvysyhayuschee type of fatty oils.
topic	подорожник блошный подорожник овальный Plantago ovatа семена морфология жирное масло Plantago ovatа
url	http://journals.rudn.ru/agronomy/article/view/13949
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The study of the morphology and the lipid complex of the seeds of Plantago psyllium L., and Plantago ovate Forssk., in comparative aspect

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