Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs

This study isolates and identifies <i>Pichia anomala </i>(<i>P. anomala</i>) AR<sub>2016</sub>, and studies its effect on the growth and health of weaned pigs. A <i>P. anomala</i> strain from solid wine koji is isolated and identified using 26S rDNA an...

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Main Authors: Yajun Ma, Zhihong Sun, Yan Zeng, Ping Hu, Weizhong Sun, Yubo Liu, Hong Hu, Zebin Rao, Zhiru Tang
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/4/1179
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record_format Article
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language English
format Article
sources DOAJ
author Yajun Ma
Zhihong Sun
Yan Zeng
Ping Hu
Weizhong Sun
Yubo Liu
Hong Hu
Zebin Rao
Zhiru Tang
spellingShingle Yajun Ma
Zhihong Sun
Yan Zeng
Ping Hu
Weizhong Sun
Yubo Liu
Hong Hu
Zebin Rao
Zhiru Tang
Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
Animals
<i>Candida utilis</i>
<i>Pichia anomala</i> AR<sub>2016</sub>
isolation and identification
safety evaluation
weaned pigs
author_facet Yajun Ma
Zhihong Sun
Yan Zeng
Ping Hu
Weizhong Sun
Yubo Liu
Hong Hu
Zebin Rao
Zhiru Tang
author_sort Yajun Ma
title Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
title_short Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
title_full Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
title_fullStr Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
title_full_unstemmed Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned Pigs
title_sort isolation, identification and function of <i>pichia anomala</i> ar<sub>2016</sub> and its effects on the growth and health of weaned pigs
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2021-04-01
description This study isolates and identifies <i>Pichia anomala </i>(<i>P. anomala</i>) AR<sub>2016</sub>, and studies its effect on the growth and health of weaned pigs. A <i>P. anomala</i> strain from solid wine koji is isolated and identified using 26S rDNA analysis, and its culture conditions are optimized. Heat tolerance, bile salt tolerance, artificial gastric, and intestinal juice tolerance are evaluated. In our methodology, thirty 28 d Large White × Landrace × Rongchang weaned pigs were randomly divided into three groups with 10 barrows in each, and fed a maize-soybean meal diet and orally administered 0.85% saline (CK), 1 mL 1 × 10<sup>9</sup> cfu/mL <i>Candida utilis </i>(<i>C. utilis</i>), and 1 mL 1 × 10<sup>9</sup> cfu/mL <i>P. anomala</i> once daily for 28 days. A <i>P. anomala</i> strain was identified and named <i>P. anomala </i>AR<sub>2016</sub>. <i>P. anomala </i>AR<sub>2016</sub> grew best in yeast extract peptone dextrose medium with pH 5.0 at 28 °C, 180 r/min and could tolerate 45 °C for 0.5 h, 0.2% pig bile salts, simulated gastric fluid, and 1.0% simulated intestinal fluid. Our results show that compared with the CK group, orally administered <i>P. anomala</i> AR<sub>2016</sub> increases average daily gain, the ileal villus height, the ileal mucosal concentrations of occludin and zonula occluens-1, the serum glucose and total protein concentration, total superoxide dismutase, glutathione peroxidase, and total antioxidative capacity activity, the trypsin and lipase activity in jejunal and ileal contents, the jejunal and ileal mucosa mRNA levels of ALP, TNF-α, and TLR-2, and the relative abundance of Bacteroidetes, Actinobacteria, Succinivibrionaceae, Lachnospiraceae, and Prevotellaceae (<i>p</i> < 0.05). Compared with the CK group, oral administration of <i>P. anomala</i> AR<sub>2016</sub> decreased the incidence of diarrhea, aspartate aminotransferase activity, alanine amino-transferase-activity, malondialdehyde, D-lactic acid and endotoxin content in serum, the mRNA level of aminopeptidase N of ileum mucosa, and the relative abundance of Proteobacteria, Clostridiaceae, Campylobacteraceae, Vibrionaceae, <i>Bacillus</i>, and Pseudon (<i>p</i> < 0.05). Collectively, the study indicates that <i>P. anomala</i> AR<sub>2016</sub> can tolerate high acidity and high bile salts, and has high survivability in the artificial gastric intestinal juice environment. Oral administration of <i>P. anomala</i> AR<sub>2016</sub> improves the growth performance, reduces the incidence of diarrhea, enhances intestinal barrier function, and improves microflora in weaned pigs.
topic <i>Candida utilis</i>
<i>Pichia anomala</i> AR<sub>2016</sub>
isolation and identification
safety evaluation
weaned pigs
url https://www.mdpi.com/2076-2615/11/4/1179
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spelling doaj-3ab74d2d0d674306b62f0a13314c8a612021-04-20T23:05:46ZengMDPI AGAnimals2076-26152021-04-01111179117910.3390/ani11041179Isolation, Identification and Function of <i>Pichia anomala</i> AR<sub>2016</sub> and Its Effects on the Growth and Health of Weaned PigsYajun Ma0Zhihong Sun1Yan Zeng2Ping Hu3Weizhong Sun4Yubo Liu5Hong Hu6Zebin Rao7Zhiru Tang8Key Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaKey Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaFermentation Engineering Department, Hunan Institute of Microbiology, Changsha 410009, ChinaKey Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaKey Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaFermentation Engineering Department, Hunan Institute of Microbiology, Changsha 410009, ChinaKey Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaKey Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Animal Southwest University, Chongqing 400715, ChinaFermentation Engineering Department, Hunan Institute of Microbiology, Changsha 410009, ChinaThis study isolates and identifies <i>Pichia anomala </i>(<i>P. anomala</i>) AR<sub>2016</sub>, and studies its effect on the growth and health of weaned pigs. A <i>P. anomala</i> strain from solid wine koji is isolated and identified using 26S rDNA analysis, and its culture conditions are optimized. Heat tolerance, bile salt tolerance, artificial gastric, and intestinal juice tolerance are evaluated. In our methodology, thirty 28 d Large White × Landrace × Rongchang weaned pigs were randomly divided into three groups with 10 barrows in each, and fed a maize-soybean meal diet and orally administered 0.85% saline (CK), 1 mL 1 × 10<sup>9</sup> cfu/mL <i>Candida utilis </i>(<i>C. utilis</i>), and 1 mL 1 × 10<sup>9</sup> cfu/mL <i>P. anomala</i> once daily for 28 days. A <i>P. anomala</i> strain was identified and named <i>P. anomala </i>AR<sub>2016</sub>. <i>P. anomala </i>AR<sub>2016</sub> grew best in yeast extract peptone dextrose medium with pH 5.0 at 28 °C, 180 r/min and could tolerate 45 °C for 0.5 h, 0.2% pig bile salts, simulated gastric fluid, and 1.0% simulated intestinal fluid. Our results show that compared with the CK group, orally administered <i>P. anomala</i> AR<sub>2016</sub> increases average daily gain, the ileal villus height, the ileal mucosal concentrations of occludin and zonula occluens-1, the serum glucose and total protein concentration, total superoxide dismutase, glutathione peroxidase, and total antioxidative capacity activity, the trypsin and lipase activity in jejunal and ileal contents, the jejunal and ileal mucosa mRNA levels of ALP, TNF-α, and TLR-2, and the relative abundance of Bacteroidetes, Actinobacteria, Succinivibrionaceae, Lachnospiraceae, and Prevotellaceae (<i>p</i> < 0.05). Compared with the CK group, oral administration of <i>P. anomala</i> AR<sub>2016</sub> decreased the incidence of diarrhea, aspartate aminotransferase activity, alanine amino-transferase-activity, malondialdehyde, D-lactic acid and endotoxin content in serum, the mRNA level of aminopeptidase N of ileum mucosa, and the relative abundance of Proteobacteria, Clostridiaceae, Campylobacteraceae, Vibrionaceae, <i>Bacillus</i>, and Pseudon (<i>p</i> < 0.05). Collectively, the study indicates that <i>P. anomala</i> AR<sub>2016</sub> can tolerate high acidity and high bile salts, and has high survivability in the artificial gastric intestinal juice environment. Oral administration of <i>P. anomala</i> AR<sub>2016</sub> improves the growth performance, reduces the incidence of diarrhea, enhances intestinal barrier function, and improves microflora in weaned pigs.https://www.mdpi.com/2076-2615/11/4/1179<i>Candida utilis</i><i>Pichia anomala</i> AR<sub>2016</sub>isolation and identificationsafety evaluationweaned pigs