Dietary intake of nutrients and lifestyle affect the risk of mild cognitive impairment in the Chinese elderly population: a cross-sectional study

Dietary intake of nutrients and lifestyle affect the risk of mild cognitive impairment in the Chinese elderly population: a cross-sectional study

Mild cognitive impairment (MCI) is a pre-clinical stage of Alzheimer’s disease afflicting a large number of the elderly throughout the world. However, modifiable risk factors for the onset and progression of MCI remain unclear. A cross-sectional study was performed to explore whether and how daily d...

Full description

Bibliographic Details
Main Authors: Yanhui Lu, Yu An, Jin Guo, Xiaona Zhang, Hui Wang, Hongguo Rong, Rong Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Behavioral Neuroscience
Subjects:
Aging
Lipids
Mild Cognitive Impairment
Minerals
Vitamins
lifestyle
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnbeh.2016.00229/full

Similar Items

Similar Items