Creating nanoscale emulsions using condensation
Emulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2017-11-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-017-01420-8 |