Creating nanoscale emulsions using condensation
Emulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm....
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2017-11-01
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Online Access: | https://doi.org/10.1038/s41467-017-01420-8 |
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doaj-3aab35053437439ebf8b1ace8514cc5a2021-05-11T07:50:53ZengNature Publishing GroupNature Communications2041-17232017-11-01811710.1038/s41467-017-01420-8Creating nanoscale emulsions using condensationIngrid F. Guha0Sushant Anand1Kripa K. Varanasi2Department of Electrical Engineering and Computer Science, Massachusetts Institute of TechnologyDepartment of Mechanical & Industrial Engineering, University of Illinois at ChicagoDepartment of Mechanical Engineering, Massachusetts Institute of TechnologyEmulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm.https://doi.org/10.1038/s41467-017-01420-8 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ingrid F. Guha Sushant Anand Kripa K. Varanasi |
spellingShingle |
Ingrid F. Guha Sushant Anand Kripa K. Varanasi Creating nanoscale emulsions using condensation Nature Communications |
author_facet |
Ingrid F. Guha Sushant Anand Kripa K. Varanasi |
author_sort |
Ingrid F. Guha |
title |
Creating nanoscale emulsions using condensation |
title_short |
Creating nanoscale emulsions using condensation |
title_full |
Creating nanoscale emulsions using condensation |
title_fullStr |
Creating nanoscale emulsions using condensation |
title_full_unstemmed |
Creating nanoscale emulsions using condensation |
title_sort |
creating nanoscale emulsions using condensation |
publisher |
Nature Publishing Group |
series |
Nature Communications |
issn |
2041-1723 |
publishDate |
2017-11-01 |
description |
Emulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm. |
url |
https://doi.org/10.1038/s41467-017-01420-8 |
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AT ingridfguha creatingnanoscaleemulsionsusingcondensation AT sushantanand creatingnanoscaleemulsionsusingcondensation AT kripakvaranasi creatingnanoscaleemulsionsusingcondensation |
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