The Effect of Pressing Temperature and Time on the Quality of Particle Board Made from Jatropha Fruit Hulls Treated in Acidic Condition

The Effect of Pressing Temperature and Time on the Quality of Particle Board Made from Jatropha Fruit Hulls Treated in Acidic Condition

<p>The high of pH of jatropha fruit hulls causes the negative properties of particleboard made from this material. Adjusting the&nbsp; particle&nbsp; acidity&nbsp; and&nbsp; pressing&nbsp; conditions&nbsp; (temperature&nbsp; and&nbsp; time)&nbsp; is&nbsp...

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Bibliographic Details
Main Authors: Apri Iswanto, Fauzi Febrianto, Yusuf Hadi, Surdiding Ruhendi, Dede Hermawan
Format: Article
Language:English
Published: Universitas Indonesia 2014-02-01
Series:Makara Journal of Technology
Subjects:
jatropha fruit hulls, particleboard, pressing temperature and time
Online Access:http://journal.ui.ac.id/technology/journal/article/view/278

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