ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY

The article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of which 92% are represented by SMEs. Giving the dom...

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Main Authors: Gabriela Chiciudean, Marioara Ilea, D. Chiciudean
Format: Article
Language:English
Published: AcademicPres 2014-07-01
Series:Agricultura
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/10240
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spelling doaj-3aa8904f871c49ffbaf4dfbbdebced2a2021-09-02T06:22:49ZengAcademicPresAgricultura1221-53172014-07-01891-210.15835/arspa.v89i1-2.102408746ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRYGabriela Chiciudean0Marioara IleaD. ChiciudeanUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaThe article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of which 92% are represented by SMEs. Giving the dominant role of the SMEs for the agro-food industry both at European level and national one, strategies must be adopted in order to sustain it and increase the number of large companies which can supply more than a local market.Âhttp://journals.usamvcluj.ro/index.php/agricultura/article/view/10240
collection DOAJ
language English
format Article
sources DOAJ
author Gabriela Chiciudean
Marioara Ilea
D. Chiciudean
spellingShingle Gabriela Chiciudean
Marioara Ilea
D. Chiciudean
ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
Agricultura
author_facet Gabriela Chiciudean
Marioara Ilea
D. Chiciudean
author_sort Gabriela Chiciudean
title ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
title_short ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
title_full ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
title_fullStr ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
title_full_unstemmed ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
title_sort analysis of the small and medium romanian enterprises (smes) in the agro-food industry
publisher AcademicPres
series Agricultura
issn 1221-5317
publishDate 2014-07-01
description The article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of which 92% are represented by SMEs. Giving the dominant role of the SMEs for the agro-food industry both at European level and national one, strategies must be adopted in order to sustain it and increase the number of large companies which can supply more than a local market.Â
url http://journals.usamvcluj.ro/index.php/agricultura/article/view/10240
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AT marioarailea analysisofthesmallandmediumromanianenterprisessmesintheagrofoodindustry
AT dchiciudean analysisofthesmallandmediumromanianenterprisessmesintheagrofoodindustry
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