ANALYSIS OF THE SMALL AND MEDIUM ROMANIAN ENTERPRISES (SMEs) IN THE AGRO-FOOD INDUSTRY
The article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of which 92% are represented by SMEs. Giving the dom...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2014-07-01
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Series: | Agricultura |
Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/10240 |
Summary: | The article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of which 92% are represented by SMEs. Giving the dominant role of the SMEs for the agro-food industry both at European level and national one, strategies must be adopted in order to sustain it and increase the number of large companies which can supply more than a local market. |
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ISSN: | 1221-5317 |