A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]

Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli. The aim of this study was to assess the current occurrence of B. hyodysenteriae and B. pilosicoli in Polish pig herd...

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Main Authors: Arkadiusz Dors, Ewelina Czyżewska-Dors, Grzegorz Woźniakowski
Format: Article
Language:English
Published: F1000 Research Ltd 2020-03-01
Series:F1000Research
Online Access:https://f1000research.com/articles/8-1702/v2
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spelling doaj-3aa7e068fa74432d915581190e70ddef2021-03-31T11:07:50ZengF1000 Research LtdF1000Research2046-14022020-03-01810.12688/f1000research.20639.225154A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]Arkadiusz Dors0Ewelina Czyżewska-Dors1Grzegorz Woźniakowski2Department of Swine Diseases, National Veterinary Research Institute, Puławy, 24-100, PolandDepartment of Swine Diseases, National Veterinary Research Institute, Puławy, 24-100, PolandDepartment of Swine Diseases, National Veterinary Research Institute, Puławy, 24-100, PolandBackground: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli. The aim of this study was to assess the current occurrence of B. hyodysenteriae and B. pilosicoli in Polish pig herds. Moreover, associations between the presence of diarrhea or other intestinal pathogens and occurrence of B. hyodysenteriae and B. pilosicoli in pigs were investigated. Methods: Between January 2017 and August 2019, a total of 401 samples of pig feces from 95 different herds were submitted to the National Veterinary Research Institute of Poland. These samples were obtained from pigs older than 7 weeks. All the received fecal samples were examined for the presence of B. hyodysenteriae, B. pilosicoli and Lawsonia intracellularis by real-time PCR. Results: B. pilosicoli was detected in 4.5% (95% CI, 2.5–7.0%) (18/401) of pig fecal samples. At the herd level 13.7% (95% CI, 7.5–22.3%) (13/95) of herds were positive for B. pilosicoli. B. hyodysenteriae was detected in 7.0% (95% CI, 4.7–9.9%) (28/401) of pig fecal samples and 18.9% (95% CI, 11.6–28.3%) (18/95) of pig herds were positive. Out of 18 B. pilosicoli positive samples, this pathogen was detected alone in 5 samples; simultaneously with L. intracellularis in 9 samples; simultaneously with B. hyodysenteriae in 1 sample and in 3 samples was detected simultaneously with both of these bacteria. The presence of B. hyodysenteriae in fecal samples was associated with the presence of diarrhea in pigs. Conclusions: This study confirmed that B. pilosicoli infections occur in Polish pig herds, but the prevalence is at a low level and the presence of B. pilosicoli is not associated with the development of diarrhea in pigs. B. hyodysenteriae is still a common cause of diarrhea among pigs from Polish herds.https://f1000research.com/articles/8-1702/v2
collection DOAJ
language English
format Article
sources DOAJ
author Arkadiusz Dors
Ewelina Czyżewska-Dors
Grzegorz Woźniakowski
spellingShingle Arkadiusz Dors
Ewelina Czyżewska-Dors
Grzegorz Woźniakowski
A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
F1000Research
author_facet Arkadiusz Dors
Ewelina Czyżewska-Dors
Grzegorz Woźniakowski
author_sort Arkadiusz Dors
title A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
title_short A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
title_full A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
title_fullStr A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
title_full_unstemmed A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
title_sort survey on the occurrence of brachyspira pilosicoli and brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations]
publisher F1000 Research Ltd
series F1000Research
issn 2046-1402
publishDate 2020-03-01
description Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli. The aim of this study was to assess the current occurrence of B. hyodysenteriae and B. pilosicoli in Polish pig herds. Moreover, associations between the presence of diarrhea or other intestinal pathogens and occurrence of B. hyodysenteriae and B. pilosicoli in pigs were investigated. Methods: Between January 2017 and August 2019, a total of 401 samples of pig feces from 95 different herds were submitted to the National Veterinary Research Institute of Poland. These samples were obtained from pigs older than 7 weeks. All the received fecal samples were examined for the presence of B. hyodysenteriae, B. pilosicoli and Lawsonia intracellularis by real-time PCR. Results: B. pilosicoli was detected in 4.5% (95% CI, 2.5–7.0%) (18/401) of pig fecal samples. At the herd level 13.7% (95% CI, 7.5–22.3%) (13/95) of herds were positive for B. pilosicoli. B. hyodysenteriae was detected in 7.0% (95% CI, 4.7–9.9%) (28/401) of pig fecal samples and 18.9% (95% CI, 11.6–28.3%) (18/95) of pig herds were positive. Out of 18 B. pilosicoli positive samples, this pathogen was detected alone in 5 samples; simultaneously with L. intracellularis in 9 samples; simultaneously with B. hyodysenteriae in 1 sample and in 3 samples was detected simultaneously with both of these bacteria. The presence of B. hyodysenteriae in fecal samples was associated with the presence of diarrhea in pigs. Conclusions: This study confirmed that B. pilosicoli infections occur in Polish pig herds, but the prevalence is at a low level and the presence of B. pilosicoli is not associated with the development of diarrhea in pigs. B. hyodysenteriae is still a common cause of diarrhea among pigs from Polish herds.
url https://f1000research.com/articles/8-1702/v2
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