Temperature and Position Effect on Readability of Passive UHF RFID Labels for Beverage Packaging
The radio frequency identification (RFID) of food items improves production process efficiency as well as optimises the management of the monitoring and the logistics along the production chain (Barge et al., 2014). Moreover, interest in UHF RFID tags adoption is growing in particular applications s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1293 |