Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentum Moench)

• Main Authors: Takahiro Hara, Takahisa Tetsuka, Katsuhiro Matsui, Hiroki Ikoma, Akira Sugimoto, Hiroyuki Shiratsuchi
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2008-01-01
• Series: Plant Production Science
• Subjects: Agroecotype; Buckwheat flour quality; Differentiation; Germination test; Seed dormancy; Selection; Summer cultivation; Temperature.
• Online Access: http://dx.doi.org/10.1626/pps.11.82
• ISSN: 1343-943X; 1349-1008

Preharvest sprouting of buckwheat (Fagopyrum esculentum Moench) is an important problem, but cultivar differences in preharvest sprouting and their causes have not been investigated. We detected cultivar differences under natural field conditions. Preharvest sprouting of three cultivars was significantly lower than that of the current main cultivar. Seeds collected before rainfall were threshed and incubated on a wet filter paper in a petri dish for 10 days at 10, 20, 30 and 40ºC in the dark, or at an alternating light and temperature condition of 8 h light at 30ºC and 16 h darkness at 20ºC. Germination was promoted by a higher temperature except for 40ºC, suggesting that the risk of preharvest sprouting in buckwheat is higher at a relatively higher temperature. The risk of preharvest sprouting in the field was highly correlated with germination at 20ºC (r = 0.98***) and 30ºC (r = 0.99***) in the dark, suggesting that germination test can be used to predict preharvest sprouting in the field. Preharvest sprouting was significantly correlated (r = −0.77**) with main stem length, suggesting that ecotype is partly responsible for this phenomenon.