Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model
The aim of the current study is to investigate the efficacy of a probiotic beverage prepared from underutilized resources in preventing Shigella-induced pathogenicity in mice model. Probiotic beverage having high counts (1011–1012, cfu/ml) was prepared from whey-skim milk (60:40, v/v), germinated pe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461930057X |