Main health risks associated with Moroccan fishery products exported to European Union countries
The export of fishery products constitutes a very significant axis of the exchanges with certain countries, especially the countries of the European Union (EU). In Morocco, the exported fish products are controlled by the veterinarians of the National Office of the Health Security of Food products (...
Main Authors: | S. Dahani, O. Elhariri, N. Bouchriti, S. Benfadila, A. Bousselhami |
---|---|
Format: | Article |
Language: | English |
Published: |
Institut Agronomique et Vétérinaire Hassan II
2018-01-01
|
Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
Subjects: | |
Online Access: | http://agrimaroc.org/index.php/Actes_IAVH2/article/view/510/513 |
Similar Items
-
Analysis of the notifications of the Rasff system for histamine in fishery products over a period of 11 years: International situation and the case of Morocco
by: Oleya EL HARIRI, et al.
Published: (2018-09-01) -
ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE
by: S. Ye. Smajhel, et al.
Published: (2019-01-01) -
The Intra-European Union Food Trade with the Relation to the Notifications in the Rapid Alert System for Food and Feed
by: Marcin Pigłowski
Published: (2021-02-01) -
ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008
by: A. M. Semeraro, et al.
Published: (2013-02-01) -
Product Safety in the European Union
by: Gondárová Jana, et al.
Published: (2010-01-01)