Main health risks associated with Moroccan fishery products exported to European Union countries

The export of fishery products constitutes a very significant axis of the exchanges with certain countries, especially the countries of the European Union (EU). In Morocco, the exported fish products are controlled by the veterinarians of the National Office of the Health Security of Food products (...

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Main Authors: S. Dahani, O. Elhariri, N. Bouchriti, S. Benfadila, A. Bousselhami
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-01-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Online Access:http://agrimaroc.org/index.php/Actes_IAVH2/article/view/510/513
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spelling doaj-3a5e5c0bf1094c36b86898a6ee5131012020-11-25T02:54:04ZengInstitut Agronomique et Vétérinaire Hassan IIRevue Marocaine des Sciences Agronomiques et Vétérinaires2028-991X2550-44012018-01-0154463472Main health risks associated with Moroccan fishery products exported to European Union countriesS. Dahani0O. Elhariri1N. Bouchriti2S. Benfadila3A. Bousselhami4ONSSA, MarocONSSA, MarocInstitut Agronomique et Vétérinaire Hassan II, MarocInstitut Agronomique et Vétérinaire Hassan II, MarocFaculté des Sciences Juridiques Économiques et Sociales de Tanger, Maroc The export of fishery products constitutes a very significant axis of the exchanges with certain countries, especially the countries of the European Union (EU). In Morocco, the exported fish products are controlled by the veterinarians of the National Office of the Health Security of Food products (NOHSF) according to a procedure which is based on documentary control, identity and physical control and possibly analytical control. This control is complemented by monitoring plans. Currently, the product control has become a more demanding task due to the significant volume of fish production, the lack of means and human resources, hence the need for a novel approach to the control of fishery products based on risk analysis, which involves the establishment of appropriate controls aiming at guaranteeing that the products are safe. The objective of this work is the hierarchization of the main health risks associated to the fishery products exported to EU countries by Morocco. This approach is based on an overall analysis and statistical analysis using principal components analysis (PCA) of the health profile of the notifications of the Rapid Alert System for the foodstuffs and feeding stuffs (RASFF) from 1981 to 2015. This work allowed the development of a criticality matrix which specifies the health profile of species of products exported to EU countries via Morocco according to species, of danger and type of product. The control of fishery products based on risk analysis is a very important approach for the Moroccan competent authority. http://agrimaroc.org/index.php/Actes_IAVH2/article/view/510/513Fishing productdangerriskhealth profileRASFF
collection DOAJ
language English
format Article
sources DOAJ
author S. Dahani
O. Elhariri
N. Bouchriti
S. Benfadila
A. Bousselhami
spellingShingle S. Dahani
O. Elhariri
N. Bouchriti
S. Benfadila
A. Bousselhami
Main health risks associated with Moroccan fishery products exported to European Union countries
Revue Marocaine des Sciences Agronomiques et Vétérinaires
Fishing product
danger
risk
health profile
RASFF
author_facet S. Dahani
O. Elhariri
N. Bouchriti
S. Benfadila
A. Bousselhami
author_sort S. Dahani
title Main health risks associated with Moroccan fishery products exported to European Union countries
title_short Main health risks associated with Moroccan fishery products exported to European Union countries
title_full Main health risks associated with Moroccan fishery products exported to European Union countries
title_fullStr Main health risks associated with Moroccan fishery products exported to European Union countries
title_full_unstemmed Main health risks associated with Moroccan fishery products exported to European Union countries
title_sort main health risks associated with moroccan fishery products exported to european union countries
publisher Institut Agronomique et Vétérinaire Hassan II
series Revue Marocaine des Sciences Agronomiques et Vétérinaires
issn 2028-991X
2550-4401
publishDate 2018-01-01
description The export of fishery products constitutes a very significant axis of the exchanges with certain countries, especially the countries of the European Union (EU). In Morocco, the exported fish products are controlled by the veterinarians of the National Office of the Health Security of Food products (NOHSF) according to a procedure which is based on documentary control, identity and physical control and possibly analytical control. This control is complemented by monitoring plans. Currently, the product control has become a more demanding task due to the significant volume of fish production, the lack of means and human resources, hence the need for a novel approach to the control of fishery products based on risk analysis, which involves the establishment of appropriate controls aiming at guaranteeing that the products are safe. The objective of this work is the hierarchization of the main health risks associated to the fishery products exported to EU countries by Morocco. This approach is based on an overall analysis and statistical analysis using principal components analysis (PCA) of the health profile of the notifications of the Rapid Alert System for the foodstuffs and feeding stuffs (RASFF) from 1981 to 2015. This work allowed the development of a criticality matrix which specifies the health profile of species of products exported to EU countries via Morocco according to species, of danger and type of product. The control of fishery products based on risk analysis is a very important approach for the Moroccan competent authority.
topic Fishing product
danger
risk
health profile
RASFF
url http://agrimaroc.org/index.php/Actes_IAVH2/article/view/510/513
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