Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper
This study investigates the synergy of Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the bioleaching process of copper. The results showed that additional R. phaseoli could increase leaching rate and cell number of A. ferrooxidans. When the initial cell number ratio between A. ferrooxidan...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2016-01-01
|
Series: | BioMed Research International |
Online Access: | http://dx.doi.org/10.1155/2016/9384767 |
id |
doaj-3a49e8133f8943a198abd29824d08cbd |
---|---|
record_format |
Article |
spelling |
doaj-3a49e8133f8943a198abd29824d08cbd2020-11-25T00:20:16ZengHindawi LimitedBioMed Research International2314-61332314-61412016-01-01201610.1155/2016/93847679384767Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of CopperXuecheng Zheng0Dongwei Li1College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu 610500, ChinaCollege of Resource and Environment Science, Chongqing University, Chongqing 400044, ChinaThis study investigates the synergy of Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the bioleaching process of copper. The results showed that additional R. phaseoli could increase leaching rate and cell number of A. ferrooxidans. When the initial cell number ratio between A. ferrooxidans and R. phaseoli was 2 : 1, A. ferrooxidans attained the highest final cell number of approximately 2 × 108 cells/mL and the highest copper leaching rate of 29%, which is 7% higher than that in the group with A. ferrooxidans only. R. phaseoli may use metabolized polysaccharides from A. ferrooxidans, and organic acids could chelate or precipitate harmful heavy metals to reduce their damage on A. ferrooxidans and promote its growth. Organic acids could also damage the mineral lattice to increase the leaching effect.http://dx.doi.org/10.1155/2016/9384767 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Xuecheng Zheng Dongwei Li |
spellingShingle |
Xuecheng Zheng Dongwei Li Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper BioMed Research International |
author_facet |
Xuecheng Zheng Dongwei Li |
author_sort |
Xuecheng Zheng |
title |
Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper |
title_short |
Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper |
title_full |
Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper |
title_fullStr |
Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper |
title_full_unstemmed |
Synergy between Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the Bioleaching Process of Copper |
title_sort |
synergy between rhizobium phaseoli and acidithiobacillus ferrooxidans in the bioleaching process of copper |
publisher |
Hindawi Limited |
series |
BioMed Research International |
issn |
2314-6133 2314-6141 |
publishDate |
2016-01-01 |
description |
This study investigates the synergy of Rhizobium phaseoli and Acidithiobacillus ferrooxidans in the bioleaching process of copper. The results showed that additional R. phaseoli could increase leaching rate and cell number of A. ferrooxidans. When the initial cell number ratio between A. ferrooxidans and R. phaseoli was 2 : 1, A. ferrooxidans attained the highest final cell number of approximately 2 × 108 cells/mL and the highest copper leaching rate of 29%, which is 7% higher than that in the group with A. ferrooxidans only. R. phaseoli may use metabolized polysaccharides from A. ferrooxidans, and organic acids could chelate or precipitate harmful heavy metals to reduce their damage on A. ferrooxidans and promote its growth. Organic acids could also damage the mineral lattice to increase the leaching effect. |
url |
http://dx.doi.org/10.1155/2016/9384767 |
work_keys_str_mv |
AT xuechengzheng synergybetweenrhizobiumphaseoliandacidithiobacillusferrooxidansinthebioleachingprocessofcopper AT dongweili synergybetweenrhizobiumphaseoliandacidithiobacillusferrooxidansinthebioleachingprocessofcopper |
_version_ |
1725368909918371840 |